It's been a busy busy week....I'm posting linkies for you today! *big smiles* Enjoy! Tell what was your favorite???
- If you are into the whole extreme couponing like me, you might love this new site...they give freebies, giveaways and coupons all on one blogspot.
- Possibly one of my all-time favorite shops evaaaa....:)
- If you are looking for vintage wedding ideas or renewing your vows like me, this is THE site to go to...if you love photography....this is it!
- speaking of photography....Clayton Austin inspires me! He manages to capture the essence of their mind, body and soul in each portrait...wow...it's truly art! You must scroll down and see the piano shoot!
- I want this lamp shade!
- I snagged these shoes to go with my dress for the ceremony...they were so adorable when I tried them on...the sale ends today for buy one get a second off...I got these for 8.99!
- Have you visited SpoolNo.72???? Super cute online vintage shop! I LOVE their dresses!
Lastly, I leave you with the ultimate, delicious breakfast casserole dish from the Farm Chicks...love them! Check out their blog and read their story! :)
Sunshine and Sausage Casserole:
12 to 15 servingsHands on time: 20 minutesTotal time: 1 hour 15 minutes
1/2 to 3/4 pound pork breakfast sausage (not links)
10 large eggs
2 cups cottage cheese
2 cups grated jack cheese
1 7-oz can diced green chili peppers
1/c cup chopped green onions
1 cup all-purpose flour
1 tsp baking powder
1/3 cup butter, melted
Heat the oven to 350 degrees. Heat a large skillet over medium-high heat. Add the sausage to the skillet and cook, breaking up with a spoon ans stirring occasionally, until browned-5-8 minutes.
Transfer to a paper towel-lined plate to cool.Lightly oil a 9x13-in glass baking dish. Beat the eggs in a large mixing bowl. Stir in the sausage, cheeses, chili peppers and green onions. Without stirring, add the flour, then the baking powder and then butter; and then stir to combine.
Pour the mixture into the prepared baking dish and bake until set--40 to 45 minutes. Transfer to a wire rack to cool for about 10 minutes; then serve.
It's seriously good~